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Synopsis:
Italian cuisine is famous for its freshness, its subtle simplicity and exquisite taste. This book brings together classic and contemporary recipes to prepare at home. Meets the pattern of traditional Italian meals, starting with fresh and tasty antipasti followed by some classic pizzas and pastas. The main courses consist of recipes of seafood and meats accompanied by a variety of vegetables. In conclusion, we present a selection of delicious desserts.
This book also provides fascinating facts about the Italian culinary history and geography that make its cuisine so unique and special. A real taste of Italy.
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