Cocina Mexicana e Internacional - Aves y Caza

Synopsis:

In the cookbooks of all time, the game has enjoyed a place of honor, no doubt because, though born as a sign of survival in the most primitive societies, over the centuries became the sport of kings and princes and that category elevated it in the culinary arts, a similar range.

Today, bans and closures have made their major species, such as roe deer, deer and wild boar, and even the humble partridges, hares and wild rabbits, which is particularly desired, and in the autumn season, the kitchen Hunting is the subject of meetings in the best dining in top restaurants around the world.

The failure to be a hunter, or a close relative lack of it is, is no longer an obstacle to feast on these wonderful recipes, the origin of many of which is lost in the mists of time. To reach markets products organized raids hunting, many companies engaged in marketing.

It is quite true, however, that the ingredients for this cuisine are not alcanse worldwide, although that is a condition that affects many exquisite and beautiful things and why not stop doing some excesses.

The meats come with the flavors of the heart of the forest, the aromas of fine wines and liquors, the texture of the most exotic fruits. Princely gifts are transported, as if by magic, from the same periods eróicas center of modernity.