Cocina Mexicana e Internacional - Cocina para Grandes Ocasiones

Synopsis:

Throughout world history, all cultures have exercised hospitality offering guests bread and salt.

In someone else's house, the traveler was sacred and his life was saved, and the sharing of food generated in the visitor a kind of debt moralcon who welcomed him. So much so that, in the countries of the East, when someone wanted to keep intact its ability to revenge, he was kept well to eat or drink anything at his enemy.

Certainly, modern life has softened these behavioral parameters; today, it may well invite some people to eat at our house without this intimate ties that arise.

However, hospitality is still important, but now it's called "get along with the guests." And this, as in the days of Abraham, continues to mean that we must give them plenty to eat.

This volume aims to guide those who practice this difficult art as an essential part of their social life, but also those who get pleasure from the relationship of his fellow relationship that good food is a privilege frame. Proposals recipes will be helpful for beginners in these conflicts, and may perhaps provide new even the most veteran ideas.