Cocina Mexicana e Internacional - Sopas y Legumbres

Synopsis:

This volume, which contains recipes for soups and vegetables, for the readers want to be a warning, a reflection on an obvious fact; to start the meal with a plate buenprimer is becoming one of the lost arts. Gone are the days when a good soup cure all ills; chickpeas and lentils, in the best case, recall some of the most intense differences ideológicascon our mothers, who claimed that "we must eat everything". And yet, nobody can be indiferenteante baskets of beans or lentils, which seem to emerge from the biblical pages, is as old presence in the popular gastronomy.

In fact, our mothers were right; you have to eat everything. Nutrition Scholars have revealed the suitability not only vegetables, but also vegetables, to prevent certain diseases and to achieve a long and healthy life.

The vegetables should be part of our daily diet, and the choice between one and the other must depend only on the palate of each. Luckily, we live in a land where all is possible; So back to our old ways and give back to the first courses splendor that they enjoyed in the old family meals.